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  1. Detailansicht für Treffer 1 öffnen
    Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
    Khazani, Behina ; Almasi, Hadi ; et al.
    In: Food Packaging and Shelf Life, Jg. 43 (2024-06-01)
    Online academicJournal
    Zugriff:
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  2. Detailansicht für Treffer 2 öffnen
    Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles
    Kim, Su-Hyeon ; Kang, Si Eun ; et al.
    In: Food Packaging and Shelf Life, Jg. 43 (2024-06-01)
    Online academicJournal
    Zugriff:
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  3. Detailansicht für Treffer 3 öffnen
    The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
    Fan, Xu ; Yin, Lingyu ; et al.
    In: Food Packaging and Shelf Life, Jg. 43 (2024-06-01)
    Online academicJournal
    Zugriff:
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  4. Detailansicht für Treffer 4 öffnen
    Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries
    Chen, Xiaoxiao ; Hu, Xiaoping ; et al.
    In: Food Packaging and Shelf Life, Jg. 43 (2024-06-01)
    Online academicJournal
    Zugriff:
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  5. Detailansicht für Treffer 5 öffnen
    Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil
    Marques, Clara Suprani ; Silva, Rafael Resende Assis ; et al.
    In: Food Packaging and Shelf Life, Jg. 42 (2024-03-01)
    Online academicJournal
    Zugriff:
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  6. Detailansicht für Treffer 6 öffnen
    Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms (Agaricus bisporus)
    Faraj, Amirsalar Montazer ; Nouri, Marjan
    In: Food Packaging and Shelf Life, Jg. 41 (2024)
    Online academicJournal
    Zugriff:
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  7. Detailansicht für Treffer 7 öffnen
    Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
    Qin, Chunge ; Li, Zhixin ; et al.
    In: Food Packaging and Shelf Life, Jg. 41 (2024)
    Online academicJournal
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  8. Detailansicht für Treffer 8 öffnen
    Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme essential oil
    Ahmed, Jasim ; Bher, Anibal ; et al.
    In: Food Packaging and Shelf Life, Jg. 40 (2023-12-01)
    Online academicJournal
    Zugriff:
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  9. Detailansicht für Treffer 9 öffnen
    Release study of polyphenols from polyvinyl alcohol/chitosan active films supplemented with Sonneratia ovata extract and Piper betel (L.) essential oil
    Pham, Bao-Tran Tran ; Nguyen, Huong Thi Diem ; et al.
    In: Food Packaging and Shelf Life, Jg. 40 (2023-12-01)
    Online academicJournal
    Zugriff:
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  10. Detailansicht für Treffer 10 öffnen
    Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits
    Chen, Kai ; Xu, Guojuan ; et al.
    In: Food Packaging and Shelf Life, Jg. 40 (2023-12-01)
    Online academicJournal
    Zugriff:
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  11. Detailansicht für Treffer 11 öffnen
    Development and characterization of cinnamon essential oil incorporated active, printable and heat sealable cellulose nanofiber reinforced hydroxypropyl methylcellulose films
    Dag, Damla ; Jung, Jooyeoun ; et al.
    In: Food Packaging and Shelf Life, Jg. 39 (2023-11-01)
    Online academicJournal
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  12. Detailansicht für Treffer 12 öffnen
    Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
    Xu, Lina ; Xu, Xinglian ; et al.
    In: Food Packaging and Shelf Life, Jg. 38 (2023-09-01)
    Online academicJournal
    Zugriff:
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  13. Detailansicht für Treffer 13 öffnen
    Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging
    Zhou, Liping ; Hao, Mingda ; et al.
    In: Food Packaging and Shelf Life, Jg. 38 (2023-09-01)
    Online academicJournal
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  14. Detailansicht für Treffer 14 öffnen
    Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes
    Massad-Ivanir, Naama ; Sand, Andy ; et al.
    In: Food Packaging and Shelf Life, Jg. 37 (2023-06-01)
    Online academicJournal
    Zugriff:
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  15. Detailansicht für Treffer 15 öffnen
    Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice
    Wongphan, Phanwipa ; Nampanya, Punyanuch ; et al.
    In: Food Packaging and Shelf Life, Jg. 37 (2023-06-01)
    Online academicJournal
    Zugriff:
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  16. Detailansicht für Treffer 16 öffnen
    Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
    Wigati, Laras Putri ; Wardana, Ata Aditya ; et al.
    In: Food Packaging and Shelf Life, Jg. 35 (2023-03-01)
    Online academicJournal
    Zugriff:
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  17. Detailansicht für Treffer 17 öffnen
    Development of active biodegradable films based on chitosan and essential oil to prevent infestation of Plodia interpunctella (Lepidoptera: Pyralidae)
    Jesser, E. ; Castillo, L. ; et al.
    In: Food Packaging and Shelf Life, Jg. 34 (2022-12-01)
    Online academicJournal
    Zugriff:
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  18. Detailansicht für Treffer 18 öffnen
    The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
    Nazurah, R. Nur Fatin ; Noranizan, M.A. ; et al.
    In: Food Packaging and Shelf Life, Jg. 34 (2022-12-01)
    Online academicJournal
    Zugriff:
    View record from ScienceDirect (Volltext)
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  19. Detailansicht für Treffer 19 öffnen
    In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
    Hematizad, Iman ; Khanjari, Ali ; et al.
    In: Food Packaging and Shelf Life, Jg. 30 (2021-12-01)
    Online academicJournal
    Zugriff:
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  20. Detailansicht für Treffer 20 öffnen
    Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during ice storage
    Lan, Weiqing ; Sun, Yuqing ; et al.
    In: Food Packaging and Shelf Life, Jg. 30 (2021-12-01)
    Online academicJournal
    Zugriff:
    View record from ScienceDirect (Volltext)
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