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- essential oil 50 Treffer
- anti-infective agents 37 Treffer
- cinnamon 28 Treffer
- antibacterial agents 25 Treffer
- listeria monocytogenes 25 Treffer
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45 weitere Werte:
- antimicrobial activity 20 Treffer
- edible coatings 19 Treffer
- escherichia coli 17 Treffer
- food packaging 17 Treffer
- oregano 17 Treffer
- aspergillus flavus 15 Treffer
- food pathogens 15 Treffer
- antifungal agents 14 Treffer
- antioxidants 14 Treffer
- antibacterial activity 12 Treffer
- staphylococcus aureus 12 Treffer
- antimicrobial 11 Treffer
- antioxidant 11 Treffer
- food microbiology 11 Treffer
- food preservatives 11 Treffer
- thymes 11 Treffer
- biofilms 10 Treffer
- escherichia coli o157:h7 10 Treffer
- food industry 10 Treffer
- salmonella typhimurium 10 Treffer
- antifungal activity 9 Treffer
- antioxidant activity 9 Treffer
- biofilm 9 Treffer
- food preservation 9 Treffer
- food spoilage 9 Treffer
- aflatoxins 8 Treffer
- antibacterial 8 Treffer
- antifungal 8 Treffer
- meat 8 Treffer
- vegetable oils 8 Treffer
- active packaging 7 Treffer
- carvacrol 7 Treffer
- chitosan 7 Treffer
- cinnamon essential oil 7 Treffer
- food safety 7 Treffer
- foodborne diseases 7 Treffer
- foodborne pathogens 7 Treffer
- pathogenic microorganisms 7 Treffer
- thymol 7 Treffer
- commercial products 6 Treffer
- edible coating 6 Treffer
- gas chromatography/mass spectrometry (gc-ms) 6 Treffer
- gene expression 6 Treffer
- nanoemulsion 6 Treffer
- nanoemulsions 6 Treffer
Geographischer Bezug
Inhaltsanbieter
211 Treffer
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In: Food Control, Jg. 160 (2024-06-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 160 (2024-06-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 160 (2024-06-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 160 (2024-06-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 160 (2024-06-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 159 (2024-05-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 162 (2024-08-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 161 (2024-07-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 157 (2024-03-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 156 (2024-02-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 154 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 154 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 154 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 154 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 154 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 154 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 152 (2023-10-01), S. N.PAGacademicJournalZugriff:
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In: Food Control, Jg. 105 (2019-11-01), S. 256-264academicJournalZugriff:
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In: Food Control, Jg. 101 (2019-07-01), S. 29-38academicJournalZugriff:
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In: Food Control, Jg. 151 (2023-09-01), S. N.PAGacademicJournalZugriff: