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- essential oils 2 Treffer
- 2,2-diphenyl-1-picrylhydrazyl 1 Treffer
- 2-hydroxypropyl-β-cyclodextrin 1 Treffer
- antimicrobial activity 1 Treffer
- antioxidants 1 Treffer
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22 weitere Werte:
- aromatic compounds 1 Treffer
- biotransformation (metabolism) 1 Treffer
- condiments 1 Treffer
- dairy products 1 Treffer
- food preservation 1 Treffer
- food preservatives 1 Treffer
- fourier transform infrared spectroscopy 1 Treffer
- glutathione s-transferase 1 Treffer
- inclusion complex 1 Treffer
- inclusion compounds 1 Treffer
- meat 1 Treffer
- metabolites 1 Treffer
- monoterpenes 1 Treffer
- nuclear magnetic resonance spectroscopy 1 Treffer
- nutmeg essential oil 1 Treffer
- nutmeg tree 1 Treffer
- orange oil 1 Treffer
- process optimization 1 Treffer
- release behavior 1 Treffer
- superoxides 1 Treffer
- therapeutic use of essential oils 1 Treffer
- thiobarbituric acid 1 Treffer
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In: Food Chemistry, Jg. 423 (2023-10-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 116 (2009-09-01), Heft 1, S. 8-12academicJournalZugriff:
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In: Food Chemistry, Jg. 330 (2020-11-15), S. N.PAGacademicJournalZugriff: