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- essential oils 570 Treffer
- essential oil 282 Treffer
- antioxidants 145 Treffer
- antioxidant activity 108 Treffer
- antimicrobial activity 102 Treffer
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45 weitere Werte:
- anti-infective agents 89 Treffer
- gas chromatography/mass spectrometry (gc-ms) 66 Treffer
- gc-ms 50 Treffer
- lamiaceae 48 Treffer
- antioxidant 46 Treffer
- terpenes 46 Treffer
- cinnamon 44 Treffer
- antimicrobial 40 Treffer
- carvacrol 40 Treffer
- oregano 38 Treffer
- chemical composition 34 Treffer
- rosemary 34 Treffer
- antibacterial activity 32 Treffer
- emulsions 32 Treffer
- essential oil composition 32 Treffer
- antibacterial agents 31 Treffer
- chitosan 30 Treffer
- extraction (chemistry) 30 Treffer
- plant extracts 30 Treffer
- food preservation 28 Treffer
- phenols 28 Treffer
- food chemistry 26 Treffer
- mass spectrometry 26 Treffer
- gas chromatography 24 Treffer
- monoterpenes 24 Treffer
- scanning electron microscopy 24 Treffer
- thymes 24 Treffer
- thymol 24 Treffer
- antifungal activity 22 Treffer
- antifungal agents 22 Treffer
- distillation 22 Treffer
- edible coatings 22 Treffer
- basil 20 Treffer
- chemical composition of plants 20 Treffer
- cytotoxicity 20 Treffer
- food composition 20 Treffer
- food preservatives 20 Treffer
- fourier transform infrared spectroscopy 20 Treffer
- nanoemulsion 20 Treffer
- chromatographic analysis 18 Treffer
- staphylococcus aureus 18 Treffer
- active food packaging 16 Treffer
- aromatic plants 16 Treffer
- cyclodextrins 16 Treffer
- microwaves 16 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
821 Treffer
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In: Food Chemistry, Jg. 443 (2024-06-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 441 (2024-05-30), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 440 (2024-05-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 440 (2024-05-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 440 (2024-05-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 439 (2024-05-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 438 (2024-04-16), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 452 (2024-09-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 452 (2024-09-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 451 (2024-09-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 451 (2024-09-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 451 (2024-09-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 449 (2024-08-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 448 (2024-08-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 446 (2024-07-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 446 (2024-07-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 445 (2024-07-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 435 (2024-03-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 435 (2024-03-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 433 (2024-02-01), S. N.PAGacademicJournalZugriff: