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- essential oils 285 Treffer
- essential oil 141 Treffer
- antioxidants 71 Treffer
- antioxidant activity 54 Treffer
- antimicrobial activity 51 Treffer
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45 weitere Werte:
- anti-infective agents 44 Treffer
- gas chromatography/mass spectrometry (gc-ms) 33 Treffer
- gc-ms 25 Treffer
- lamiaceae 24 Treffer
- antioxidant 23 Treffer
- cinnamon 22 Treffer
- terpenes 22 Treffer
- antimicrobial 20 Treffer
- carvacrol 20 Treffer
- oregano 19 Treffer
- chemical composition 17 Treffer
- rosemary 17 Treffer
- antibacterial activity 16 Treffer
- emulsions 16 Treffer
- essential oil composition 16 Treffer
- antibacterial agents 15 Treffer
- chitosan 15 Treffer
- extraction (chemistry) 15 Treffer
- plant extracts 15 Treffer
- food preservation 14 Treffer
- phenols 14 Treffer
- food chemistry 13 Treffer
- gas chromatography 12 Treffer
- mass spectrometry 12 Treffer
- monoterpenes 12 Treffer
- scanning electron microscopy 12 Treffer
- thymes 12 Treffer
- thymol 12 Treffer
- antifungal activity 11 Treffer
- antifungal agents 11 Treffer
- distillation 11 Treffer
- edible coatings 11 Treffer
- basil 10 Treffer
- chemical composition of plants 10 Treffer
- cytotoxicity 10 Treffer
- food composition 10 Treffer
- food preservatives 10 Treffer
- fourier transform infrared spectroscopy 10 Treffer
- nanoemulsion 10 Treffer
- chromatographic analysis 9 Treffer
- staphylococcus aureus 9 Treffer
- active food packaging 8 Treffer
- aromatic plants 8 Treffer
- cyclodextrins 8 Treffer
- microwaves 8 Treffer
Sprache
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Inhaltsanbieter
397 Treffer
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In: Food Chemistry, Jg. 443 (2024-06-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 441 (2024-05-30), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 440 (2024-05-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 440 (2024-05-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 440 (2024-05-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 439 (2024-05-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 438 (2024-04-16), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 452 (2024-09-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 452 (2024-09-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 451 (2024-09-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 451 (2024-09-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 451 (2024-09-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 449 (2024-08-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 448 (2024-08-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 446 (2024-07-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 446 (2024-07-15), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 445 (2024-07-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 435 (2024-03-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 435 (2024-03-01), S. N.PAGacademicJournalZugriff:
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In: Food Chemistry, Jg. 433 (2024-02-01), S. N.PAGacademicJournalZugriff: