Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- 03 medical and health sciences 5 Treffer
- 0303 health sciences 5 Treffer
- 030309 nutrition & dietetics 5 Treffer
- biology 5 Treffer
- biology.organism_classification 5 Treffer
-
45 weitere Werte:
- limonene 3 Treffer
- antimicrobial 2 Treffer
- dpph 2 Treffer
- 01 natural sciences 1 Treffer
- 0104 chemical sciences 1 Treffer
- 010401 analytical chemistry 1 Treffer
- abts 1 Treffer
- aflatoxin 1 Treffer
- anethole 1 Treffer
- aspergillus flavus 1 Treffer
- aspergillus niger 1 Treffer
- by-product 1 Treffer
- carvacrol 1 Treffer
- chemical structure 1 Treffer
- chromatography 1 Treffer
- citronellol 1 Treffer
- dna 1 Treffer
- ergosterol 1 Treffer
- estradiol benzoate 1 Treffer
- extraction (chemistry) 1 Treffer
- foeniculum 1 Treffer
- food and beverages 1 Treffer
- gas chromatography-mass spectrometry 1 Treffer
- geraniol 1 Treffer
- glutathione 1 Treffer
- in silico 1 Treffer
- in vitro 1 Treffer
- in vivo 1 Treffer
- lactobacillus plantarum 1 Treffer
- leuconostoc mesenteroides 1 Treffer
- lipid peroxidation 1 Treffer
- macromolecular substances 1 Treffer
- medicine.disease_cause 1 Treffer
- minimum bactericidal concentration 1 Treffer
- minimum inhibitory concentration 1 Treffer
- monoterpene 1 Treffer
- myrcene 1 Treffer
- nanocapsules 1 Treffer
- oxidative stress 1 Treffer
- particle size 1 Treffer
- penicillium roqueforti 1 Treffer
- peroxide 1 Treffer
- pharmacology 1 Treffer
- phellandrene 1 Treffer
- phytochemical 1 Treffer
Sprache
Inhaltsanbieter
7 Treffer
-
In: Food Bioscience, Jg. 43 (2021-10-01), S. 101226-101226Online unknownZugriff:
-
In: Food Bioscience, Jg. 42 (2021-08-01), S. 101117-101117Online unknownZugriff:
-
In: Food Bioscience, Jg. 42 (2021-08-01), S. 101135-101135Online unknownZugriff:
-
Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogensIn: Food Bioscience, Jg. 19 (2017-09-01), S. 128-133Online unknownZugriff:
-
In: Food Bioscience, Jg. 41 (2021-06-01), S. 100972-100972Online unknownZugriff:
-
In: Food Bioscience, Jg. 38 (2020-12-01), S. 100779-100779Online unknownZugriff:
-
In: Food Bioscience, Jg. 36 (2020-08-01), S. 100651-100651Online unknownZugriff: