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161 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    Elemental composition of toxic and essential elements in rice-based baby foods from the United States and other countries: A probabilistic risk analysis.
    TatahMentan, M ; Nyachoti, S ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 188 (2024-06-01), S. 114677
    academicJournal
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  2. Detailansicht für Treffer 2 öffnen
    Essential and non-essential elements in marine silverside Odontesthes argentinensis from southwestern Atlantic coast: Tissues bioaccumulation, biomagnification and public health risk assessment.
    Biolé, FG ; Vegh, SL ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 185 (2024-03-01), S. 114452
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  3. Detailansicht für Treffer 3 öffnen
    The toxicological analysis and assessment of essential elements (Cu, Fe, Mn, Zn) in Food for Special Medical Purposes (FSMP) dedicated to oncological patients available in Polish pharmacies.
    Frydrych, A ; Frankowski, M ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 189 (2024-07-01), S. 114768
    academicJournal
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  4. Detailansicht für Treffer 4 öffnen
    Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile.
    Prakash, B ; Singh, PP ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 183 (2024), S. 114241
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  5. Detailansicht für Treffer 5 öffnen
    Insights into the antimicrobial efficacy of Coleus aromaticus essential oil against food-borne microbes: Biochemical and molecular simulation approaches.
    Singh, PP ; Jaiswal, AK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 182 (2023-12-01), S. 114111
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  6. Detailansicht für Treffer 6 öffnen
    Preparation, characterization and safety evaluation of Ligusticum chuanxiong essential oils liposomes for treatment of cerebral ischemia-reperfusion injury.
    Long, Y ; Yu, S ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 175 (2023-05-01), S. 113723
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  7. Detailansicht für Treffer 7 öffnen
    High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B <subscript>1</subscript> induced deterioration in rice samples.
    Das, S ; Chaudhari, AK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 169 (2022-11-01), S. 113443
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  8. Detailansicht für Treffer 8 öffnen
    Smoking is associated with altered serum and hair essential metal and metalloid levels in women.
    Skalny, AV ; Serebryansky, EP ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 167 (2022-09-01), S. 113249
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  9. Detailansicht für Treffer 9 öffnen
    Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans.
    Fuentes, C ; Verdú, S ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 159 (2022), S. 112763
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  10. Detailansicht für Treffer 10 öffnen
    Linking the antimicrobial and anti-inflammatory effects of immortelle essential oil with its chemical composition - The interplay between the major and minor constituents.
    Genčić, MS ; Aksić, JM ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 158 (2021-12-01), S. 112666
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  11. Detailansicht für Treffer 11 öffnen
    Toxicological safety assessment of essential oils used as food supplements to establish safe oral recommended doses.
    Sartori Tamburlin, I ; Roux, E ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 157 (2021-11-01), S. 112603
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  12. Detailansicht für Treffer 12 öffnen
    Chimonanthus nitens Oliv. essential oil mitigates lipopolysaccharide-induced acute lung injury in rats.
    Wan, M ; Yao, YF ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 156 (2021-10-01), S. 112445
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  13. Detailansicht für Treffer 13 öffnen
    Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products.
    Ferraris, F ; Iacoponi, F ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 154 (2021-08-01), S. 112331
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  14. Detailansicht für Treffer 14 öffnen
    The effects of some essential and toxic metals/metalloids in COVID-19: A review.
    Domingo, JL ; Marquès, M
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 152 (2021-06-01), S. 112161
    academicJournal
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  15. Detailansicht für Treffer 15 öffnen
    Perinatal and early-life cobalt exposure impairs essential metal metabolism in immature ICR mice.
    Skalny, AV ; Gluhcheva, Y ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 149 (2021-03-01), S. 111973
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  16. Detailansicht für Treffer 16 öffnen
    Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system.
    Chaudhari, AK ; Singh, VK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 149 (2021-03-01), S. 112019
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  17. Detailansicht für Treffer 17 öffnen
    Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells.
    Fuentes, C ; Ruiz-Rico, M ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 147 (2021), S. 111858
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  18. Detailansicht für Treffer 18 öffnen
    Bergamot essential oil attenuate aluminum-induced anxiety-like behavior through antioxidation, anti-inflammatory and GABA regulation in rats.
    Cui, Y ; Che, Y ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 145 (2020-11-01), S. 111766
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  19. Detailansicht für Treffer 19 öffnen
    Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model.
    Avola, R ; Granata, G ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 144 (2020-10-01), S. 111586
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  20. Detailansicht für Treffer 20 öffnen
    Improvement of in vitro and in situ antifungal, AFB <subscript>1</subscript> inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.
    Chaudhari, AK ; Singh, VK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 143 (2020-09-01), S. 111536
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