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- anti-infective agents 3 Treffer
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45 weitere Werte:
- essential oils 2 Treffer
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- plant extracts 2 Treffer
- retention index ( ri ) 2 Treffer
- standard deviation ( sd ) 2 Treffer
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- antioxidant assay 1 Treffer
- brain heart infusion ( bhi ) 1 Treffer
- butylated hydroxyltoluene ( bht ) 1 Treffer
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- chemical composition 1 Treffer
- cleistocalyx operculatus 1 Treffer
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- cumin 1 Treffer
- cuminum cyminum 1 Treffer
- dimethyl sulfoxide 1 Treffer
- drug resistance in microorganisms 1 Treffer
- electron transfer ( et ) 1 Treffer
- enterococcus faecalis 1 Treffer
- extract 1 Treffer
- extractive distillation 1 Treffer
- flame ionization detector ( fid ) 1 Treffer
- food preservation 1 Treffer
- gas chromatography 1 Treffer
- gas chromatography ( gc ) 1 Treffer
- gas chromatography/mass spectrometry (gc-ms) 1 Treffer
- gram-positive bacteria 1 Treffer
- herbal medicine 1 Treffer
- herbs 1 Treffer
- hydrogen atom transfer ( hat ) 1 Treffer
- industrial applications of gas chromatography 1 Treffer
- international unit ( iu ) 1 Treffer
- lamiaceae 1 Treffer
- methicillin-resistant staphylococcus aureus 1 Treffer
- microbiological assay 1 Treffer
- minimum bactericidal concentration ( mbc ) 1 Treffer
- minimum inhibitory concentration ( mic ) 1 Treffer
- mrsa 1 Treffer
- nonprofit organizations 1 Treffer
- oxidation-reduction reaction 1 Treffer
- physiological effects of essential oils 1 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
5 Treffer
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In: Food & Chemical Toxicology, Jg. 49 (2011), Heft 1, S. 238-243academicJournalZugriff:
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In: Food & Chemical Toxicology, Jg. 48 (2010-10-01), Heft 10, S. 2960-2965academicJournalZugriff:
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In: Food & Chemical Toxicology, Jg. 48 (2010-08-01), Heft 8/9, S. 2186-2192academicJournalZugriff:
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In: Food & Chemical Toxicology, Jg. 48 (2010-05-01), Heft 5, S. 1371-1376academicJournalZugriff:
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In: Food & Chemical Toxicology, Jg. 46 (2008-12-01), Heft 12, S. 3632-3639academicJournalZugriff: