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- essential oils : applications and trends in food science and technology 10 Treffer
- essential oil research : trends in biosynthesis, analytics, industrial applications and biotechnological production 5 Treffer
- plant essential oils : from traditional to modern-day application 4 Treffer
- recent advances in environmental science from the euro-mediterranean and surrounding regions : proceedings of euro-mediterranean conference for environmental integration (emcei-1), tunisia 2017 3 Treffer
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45 weitere Werte:
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- xv international scientific conference "interagromash 2022" : global precision ag innovation 2022, volume 2 2 Treffer
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- aiia 2022: biosystems engineering towards the green deal : improving the resilience of agriculture, forestry and food systems in the post-covid era 1 Treffer
- antimicrobial resistance : underlying mechanisms and therapeutic approaches 1 Treffer
- bioactive extraction and application in food and nutraceutical industries 1 Treffer
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- materials innovations and solutions in science and technology : with a focus on tropical plant biomaterials 1 Treffer
- microbial diversity and biotechnology in food security 1 Treffer
- natural bio-active compounds : volume 1: production and applications 1 Treffer
- opuntia spp.: chemistry, bioactivity and industrial applications 1 Treffer
- physics and mechanics of new materials and their applications : proceedings of the international conference phenma 2021-2022 1 Treffer
- plants for immunity and conservation strategies 1 Treffer
- proceedings of the 2012 international conference on applied biotechnology (icab 2012) : volume 1 1 Treffer
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- proceedings of the second international conference on the future of asean (icofa) 2017 - volume 2 : science and technology 1 Treffer
- progress in clean energy, volume 1 : analysis and modeling 1 Treffer
- recent advances in environmental science from the euro-mediterranean and surrounding regions (2nd edition) : proceedings of 2nd euro-mediterranean conference for environmental integration (emcei-2), tunisia 2019 1 Treffer
- recent trends in mycological research : volume 2: environmental and industrial perspective 1 Treffer
- sustainable agriculture reviews 49 : mitigation of antimicrobial resistance vol 2. natural and synthetic approaches 1 Treffer
- sustainable technologies for the management of agricultural wastes 1 Treffer
- teucrium species: biology and applications 1 Treffer
- tms 2019 148th annual meeting & exhibition supplemental proceedings 1 Treffer
- trends in insect molecular biology and biotechnology 1 Treffer
- volatiles and food security : role of volatiles in agro-ecosystems 1 Treffer
- waste valorisation and recycling : 7th iconswm-iswmaw 2017, volume 2 1 Treffer
- xv international scientific conference "interagromash 2022" : global precision ag innovation 2022, volume 1 1 Treffer
Inhaltsanbieter
74 Treffer
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In: Bioactive Extraction and Application in Food and Nutraceutical Industries; (2024) S. 373-389Online E-BookZugriff:
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In: Plant Essential Oils : From Traditional to Modern-day Application; (2024) S. 159-175Online E-BookZugriff:
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In: Plant Essential Oils : From Traditional to Modern-day Application; (2024) S. 105-124Online E-BookZugriff:
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In: Plant Essential Oils : From Traditional to Modern-day Application; (2024) S. 77-104Online E-BookZugriff:
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In: Plant Essential Oils : From Traditional to Modern-day Application; (2024) S. 225-247Online E-BookZugriff:
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In: Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health; (2023) S. 233-242Online E-BookZugriff:
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In: Biotechnological Approaches to Sustainable Development Goals; (2023) S. 159-172Online E-BookZugriff:
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In: Plants for Immunity and Conservation Strategies; (2023) S. 133-152Online E-BookZugriff:
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In: Conservation of Biodiversity in the North Eastern States of India : Proceedings of NERC 2022; (2023) S. 209-226Online E-BookZugriff:
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2023Online E-BookZugriff:
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In: Essential Oils : Applications and Trends in Food Science and Technology; (2022) S. 351-367Online E-BookZugriff:
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In: Essential Oils : Applications and Trends in Food Science and Technology; (2022) S. 391-413Online E-BookZugriff: