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45 weitere Werte:
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Verlag
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Inhaltsanbieter
59 Treffer
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In: Journal of Essential Oil Research, Jg. 36 (2024-06-01), Heft 3, S. 258-270academicJournalZugriff:
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Screening of Essential Oils for the Inhibition of Enterobacter ludwigii Isolated from Tomato Fruits.In: Journal of Food Processing & Preservation, Jg. 2024 (2024-04-30), S. 1-9academicJournalZugriff:
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In: Journal of Essential Oil Research, Jg. 34 (2022-12-01), Heft 6, S. 533-543academicJournalZugriff:
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In: Journal of Essential Oil Research, Jg. 34 (2022-10-01), Heft 5, S. 424-438academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-11academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-08-01), Heft 8, S. 1-7academicJournalZugriff:
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In: Journal of Essential Oil Research, Jg. 34 (2022-06-01), Heft 3, S. 251-261academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-04-01), Heft 4, S. 1-10academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-04-01), Heft 4, S. 1-9academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-03-01), Heft 3, S. 1-21academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-07-01), Heft 7, S. 1-11academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-03-01), Heft 3, S. 1-5academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-02-01), Heft 2, S. 1-9academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 44 (2020-12-01), Heft 12, S. 1-11academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 44 (2020-10-01), Heft 10, S. 1-13academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 44 (2020-10-01), Heft 10, S. 1-8academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 103 (2020-09-01), Heft 9, S. 8119-8129academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 44 (2020-09-01), Heft 9, S. 1-14academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 103 (2020-03-01), Heft 3, S. 2315-2323academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 103 (2020-03-01), Heft 3, S. 2303-2314academicJournalZugriff: