Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 4 Treffer
- anti-infective agents 2 Treffer
- essential oil 2 Treffer
- postharvest 2 Treffer
- aflatoxin b1 1 Treffer
-
45 weitere Werte:
- aflatoxins 1 Treffer
- antifungal agents 1 Treffer
- antifungal treatment 1 Treffer
- antimicrobial 1 Treffer
- antimicrobial activity 1 Treffer
- aspergillus niger 1 Treffer
- bergamot oil 1 Treffer
- biodegradation 1 Treffer
- blueberries 1 Treffer
- blueberry 1 Treffer
- carvacrol 1 Treffer
- chemical changes 1 Treffer
- chitosan coating 1 Treffer
- citrus fruit 1 Treffer
- coatings 1 Treffer
- edible films 1 Treffer
- enzymes 1 Treffer
- fermented foods 1 Treffer
- food preservation 1 Treffer
- food quality 1 Treffer
- fungal inactivation 1 Treffer
- fungi 1 Treffer
- ginger 1 Treffer
- lipids 1 Treffer
- lippia (genus) 1 Treffer
- methylglyoxal 1 Treffer
- mexican oregano 1 Treffer
- microbial growth 1 Treffer
- microbial quality 1 Treffer
- nanoemulsion 1 Treffer
- nanoencapsulation 1 Treffer
- natural antimicrobials 1 Treffer
- oranges 1 Treffer
- oregano 1 Treffer
- oxidation 1 Treffer
- penicillium 1 Treffer
- prevention 1 Treffer
- rosemary 1 Treffer
- rosemary essential oil 1 Treffer
- safety profile 1 Treffer
- sausages 1 Treffer
- shelf life extension 1 Treffer
- tea tree oil 1 Treffer
- thyme essential oil 1 Treffer
- thymes 1 Treffer
Sprache
Inhaltsanbieter
6 Treffer
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022), Heft 1, S. 251-265academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021), Heft 1, S. 149-160academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 85 (2020-04-01), Heft 4, S. 1240-1247academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-05-01), Heft 5, S. M955- (6S.)academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-08-01), Heft 8, S. E182- (6S.)academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-04-01), Heft 3, S. M127- (7S.)academicJournalZugriff: