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- antimicrobial 6 Treffer
- antioxidants 6 Treffer
- essential oils 5 Treffer
- anti-infective agents 4 Treffer
- essential oil 2 Treffer
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45 weitere Werte:
- extraction (chemistry) 2 Treffer
- food preservation 2 Treffer
- seeds 2 Treffer
- alpinia 1 Treffer
- alpinia officinarum 1 Treffer
- alternative medicine 1 Treffer
- anticancer 1 Treffer
- berries 1 Treffer
- biodegradable film 1 Treffer
- brazilian pepper tree 1 Treffer
- carum copticum 1 Treffer
- cedrus deodara 1 Treffer
- chemical composition 1 Treffer
- cooking 1 Treffer
- cumin 1 Treffer
- cuminum cyminum 1 Treffer
- cytotoxicity 1 Treffer
- distillation 1 Treffer
- ferula 1 Treffer
- ferula assafoetida 1 Treffer
- food chemistry 1 Treffer
- food preservatives 1 Treffer
- food product 1 Treffer
- food safety 1 Treffer
- gc-ms 1 Treffer
- high performance liquid chromatography 1 Treffer
- lipid peroxidation 1 Treffer
- meat 1 Treffer
- monoterpenes 1 Treffer
- nuclear magnetic resonance spectroscopy 1 Treffer
- oregano 1 Treffer
- organic compounds 1 Treffer
- peroxidation 1 Treffer
- pine needle 1 Treffer
- plant organelles 1 Treffer
- roasting (cooking) 1 Treffer
- schinus 1 Treffer
- schinus molle 1 Treffer
- schinus terebinthifolius 1 Treffer
- sunflower 1 Treffer
- sunflowers 1 Treffer
- umbelliferae 1 Treffer
- vegetable oils 1 Treffer
- volatile compound 1 Treffer
- volatile organic compounds 1 Treffer
Sprache
Inhaltsanbieter
8 Treffer
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 81 (2016-06-01), Heft 6, S. H1565- (11S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-07-01), Heft 7, S. R1231- (19S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 78 (2013-12-01), Heft 12, S. S1904- (9S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 78 (2013-02-01), Heft 2, S. T356- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-07-01), Heft 7, S. C824- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-10-01), Heft 8, S. M528- (8S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-08-01), Heft 6, S. C466- (7S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-03-01), Heft 2, S. H54- (8S.)academicJournalZugriff: