Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 4 Treffer
- antioxidant activity 3 Treffer
- essential oil 3 Treffer
- chemical inhibitors 2 Treffer
- lamiaceae 2 Treffer
-
42 weitere Werte:
- antibacterial activity 1 Treffer
- antibacterial agents 1 Treffer
- antimicrobial activity 1 Treffer
- antioxidant 1 Treffer
- antioxidant capacity 1 Treffer
- artificial neural networks 1 Treffer
- bacillus cereus 1 Treffer
- cattle industry 1 Treffer
- chemical composition 1 Treffer
- chemometrics 1 Treffer
- crocin 1 Treffer
- escherichia coli 1 Treffer
- extraction (chemistry) 1 Treffer
- flavonols 1 Treffer
- food industry 1 Treffer
- food preservation 1 Treffer
- frap 1 Treffer
- functional foods 1 Treffer
- gc/ms 1 Treffer
- gc-ms 1 Treffer
- high performance liquid chromatography 1 Treffer
- linoleic acid 1 Treffer
- listeria innocua 1 Treffer
- mass spectrometry 1 Treffer
- moringa oleifera 1 Treffer
- ocimum basilicum l. 1 Treffer
- oregano 1 Treffer
- phenol content of food 1 Treffer
- phwe 1 Treffer
- reductive potential 1 Treffer
- sage 1 Treffer
- salmonella sp. 1 Treffer
- satureja montana l. 1 Treffer
- staphylococcus aureus infections 1 Treffer
- tba 1 Treffer
- tbars 1 Treffer
- thymol 1 Treffer
- thymus capitatus 1 Treffer
- total phenolic content 1 Treffer
- vegetable oils 1 Treffer
- volatile aglycones 1 Treffer
- water pressure 1 Treffer
Inhaltsanbieter
6 Treffer
-
In: Food Chemistry, Jg. 172 (2015-04-01), S. 423-427academicJournalZugriff:
-
In: Food Chemistry, Jg. 118 (2010), Heft 1, S. 141-146academicJournalZugriff:
-
In: Food Chemistry, Jg. 111 (2008-12-01), Heft 3, S. 648-653academicJournalZugriff:
-
In: Food Chemistry, Jg. 106 (2008-02-01), Heft 3, S. 1188-1194academicJournalZugriff:
-
In: Food Chemistry, Jg. 105 (2007-11-01), Heft 1, S. 146-155academicJournalZugriff:
-
In: Food Chemistry, Jg. 101 (2007-03-01), Heft 1, S. 379-385academicJournalZugriff: