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Thema
- essential oils 90 Treffer
- essential oil 29 Treffer
- anti-infective agents 23 Treffer
- antioxidants 20 Treffer
- antimicrobial activity 13 Treffer
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45 weitere Werte:
- oregano 10 Treffer
- antimicrobial 9 Treffer
- antioxidant 8 Treffer
- food preservation 8 Treffer
- thymes 8 Treffer
- carvacrol 7 Treffer
- edible coatings 7 Treffer
- food preservatives 7 Treffer
- antifungal agents 6 Treffer
- chitosan 6 Treffer
- food pathogens 6 Treffer
- gas chromatography/mass spectrometry (gc-ms) 6 Treffer
- listeria monocytogenes 6 Treffer
- microencapsulation 6 Treffer
- nurses 6 Treffer
- nursing 6 Treffer
- antibacterial agents 5 Treffer
- antioxidant activity 5 Treffer
- chemical composition 5 Treffer
- descriptive statistics 5 Treffer
- food packaging 5 Treffer
- food quality 5 Treffer
- meat 5 Treffer
- medical quality control 5 Treffer
- shelf life 5 Treffer
- spices 5 Treffer
- terpenes 5 Treffer
- active packaging 4 Treffer
- antifungal activity 4 Treffer
- basil 4 Treffer
- cinnamon 4 Treffer
- cooking 4 Treffer
- edible film 4 Treffer
- gc-ms 4 Treffer
- quality 4 Treffer
- research funding 4 Treffer
- sensory 4 Treffer
- thymol 4 Treffer
- vegetable oils 4 Treffer
- aflatoxin b1 3 Treffer
- aspergillus 3 Treffer
- aspergillus flavus 3 Treffer
- bioactive compounds 3 Treffer
- citrus 3 Treffer
- cross-sectional method 3 Treffer
Publikation
- journal of food science (john wiley & sons, inc.) 117 Treffer
- journal of clinical nursing (john wiley & sons, inc.) 12 Treffer
- international journal of nursing practice (john wiley & sons, inc.) 3 Treffer
- american journal of political science (john wiley & sons, inc.) 1 Treffer
- journal of advanced nursing (john wiley & sons, inc.) 1 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
134 Treffer
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In: Journal of Clinical Nursing (John Wiley & Sons, Inc.), Jg. 33 (2024-05-01), Heft 5, S. 1604-1625Online academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024-05-01), Heft 5, S. 2943-2955academicJournalZugriff:
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In: International Journal of Nursing Practice (John Wiley & Sons, Inc.), Jg. 30 (2024-04-01), Heft 2, S. 1-16Online academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024-03-01), Heft 3, S. 1739-1754academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024-02-01), Heft 2, S. 900-912academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024-02-01), Heft 2, S. 748-772academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024-02-01), Heft 2, S. 866-880academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024), Heft 1, S. 135-149academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-12-01), Heft 12, S. 5164-5175academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-12-01), Heft 12, S. 5266-5277academicJournalZugriff:
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In: Journal of Clinical Nursing (John Wiley & Sons, Inc.), Jg. 32 (2023-09-01), Heft 17/18, S. 5904-5922Online academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-09-01), Heft 9, S. 3935-3955academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-09-01), Heft 9, S. 3807-3819academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-06-01), Heft 6, S. 2425-2438academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-06-01), Heft 6, S. 2411-2424academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-06-01), Heft 6, S. 2713-2722academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-06-01), Heft 6, S. 2286-2300academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-03-01), Heft 3, S. 1172-1187academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023), Heft 1, S. 381-390academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022-11-01), Heft 11, S. 5017-5028academicJournalZugriff: